DISCLAIMERS
Please read!
BEFORE SIGNING UP FOR THE COURSE ....
This course is an investment and I want to be as transparent as possible so there are no surprises. Since you will have immediate access to all the contents of the course, I am unable to offer refunds. Please consider the points below before signing up for the course!
(1) Since I'm not familiar with or from your wonderful country, I am unable to know which ingredients are available to you! Please make sure you're able to purchase the following flours in your country: All-purpose gluten-free flour (no added gums), brown rice flour, chickpea/garbanzo flour, and tapioca flour/starch. The course does provide flour substitutions, but since we didn't work with any substitution flours, I am unable to give any advice on the amount to substitute. Soft baked goods, like cakes, do contain eggs. If you're looking for eggless recipes, please know members will need to modify recipes on their own.
Our recipes are professional recipes that have been developed, "tried and true" in our dog bakery for years. These are included in the course pricing.To keep the course at the current price, I am unable to customize, rework or modify recipes for each individual member. This is because reworking and customizing recipes requires a lot of time and trial and error.
You certainly don't have to be an experienced baker, but if you're not, I recommend practicing baking and recipe modification before signing up.
(2) Bobby & Bambi's signature recipes are fruit, vegetable, and nut butter based. We didn't incorporate any animal proteins (chicken, beef, etc) in our recipes. This will be up to members to develop recipes on their own. We do incorporate eggs into our soft baked goods, like cakes.
(3) Recipe ingredient measurements are in US customary (Cups, TBS, tsp, etc). In Bobby & Bambi's recipe vault, I did add some metric measurements for fruit ingredients. For flours, I found different manufacturers have different gram measurements for the same type of flours. I was worried if I added metric units, the recipes would be off and I didn't want to cause any confusion.
(4) Please note, decorating is not covered in the course. This is because
we purchased the frosting/icing as a wholesale ingredient in the United States. Shipping is very expensive these days and I didn't want to add decorating if it's not worth having the icing/frosting shipped to your country. I would feel awful if a members aren't able to benefit from the decorating module.
(5) The course includes both text and videos. All of the information is delivered in English. I'm so sorry Kartra (the course hosting platform) doesn't have an automatic translator. I hope they add this feature in the near future. Again, I apologize for this!
** Recipe development takes a lot of time, effort, and a lot of hard work.
I provide members with Bobby and Bambi's recipes, but when it comes to substitutions or reworking our recipes, it's up to the members to perfect ingredient ratios on their own. This is because when one changes a recipe (even a little) it's considered a brand new recipe.
I often receive questions asking me how much flour to add to a reworked recipe. I'm unable to answer a question like this without making the recipe myself because the recipe ingredient ratios have changed. Also, recipes react to one's kitchen environment.
Since the course doesn't offer refunds, please consider all points above and read direct support below before signing up for the course.
Because of these factors, I priced the course at a special price. Now, let's look at the offer!