** Recipe development takes a lot of time, effort, and patience! I provide members with Bobby and Bambi's base recipes, but when it comes to substitutions from our recipes, it's up to members to perfect their ingredient ratios on their own. This is because when one changes a recipe (even a little) it's considered a brand new recipe.
** Module 7 does not include finished recipes or our professional recipes. Module 7 provides the tools to create your own signature recipes. For access to our professional recipes, please purchase
Module Eight here.
PRODUCT DEVELOPMENT:
Creating your dog bakery's signature recipes
Now for the fun part!!
This is where your business creates its magic secret sauce!
Your signature recipes will keep your loyal pup-customers coming back for more!
In this module, you will learn ...
- The science of baking
- Flours you should avoid using in your products & which flours are great to use (we only used grain and/or gluten-free flours)
- An introduction to recipe development
- Steal my base recipes (one cookie/biscuit and one cake/soft baked goods base recipe) - video demonstration and recipe download
- Recipe development worksheet
- Ingredient substitution cheat sheet
- How to nail the perfect oven temperature and baking times for your oven
- Dehydrator tips
- How to determine shelf life in your own facility. The course also provides shelf life guidelines
- How to extend shelf life without preservatives (cookies and biscuits). We didn't use preservatives in our cakes and soft baked goods. I share what we did to preserve our soft baked goods for direct to consumer sales and wholesale. The course doesn't have any natural preservative information.
- My favorite baking tools with links.
- 3 months of email support
“I just can't wait to build your dog bakery business together so you can start living your dream!”
Minyoung Morita
Your go to girl for all things Dog Bakery Business!
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