Module two :
Where and how to manufacture your products
Safe manufacturing and food handling is extremely important.
Pet parents are trusting you and your business to provide safe products for their dogs.
In module two, you will learn ...
- What is manufacturing?
- My manufacturing tips
- Find out if you can produce from your home kitchen
- How to locate a commercial kitchen near you
- Steal my production work flow chart
- Good manufacturing practices
- How to get food safety certified for food handling
- Differences between home and commercial ovens
- How to organize batch lots in order to identify a "bad" batch in case of recalls
*This course does not cover how to build out a commercial kitchen space from scratch or how to build a commercial kitchen within a retail space. Please hire or work with an Architect, Commercial Kitchen Designer, and/or contractor to help build the bakery of your dreams.
Here's all the amazingness you will receive...
-
Instant Access to Module Two!
-
Learn where and how to manufacture your products safely.
-
Lessons are learned through videos, text lessons, & downloads.
💥 REFUND POLICY 💥
▶️ Due to instant access to the entire course, we're sorry there are no refunds. Please be 100000000% sure you're ready to sign up for the course.
Hooray! You're almost in! 🎉
“I just can't wait to build your dog bakery business together so you can start living your dream!”
Minyoung Morita
Your go to girl for all things Dog Bakery Business!
© Copyrights by Dog Bakery Academy. All Rights Reserved.